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Light and not too sweet, these individual-serving chocolate souffles are the perfect dessert for two on any special occasion.
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A few changes to our basic vanilla cake recipe turn it into this sunny lemon version. Reserve the egg whites left over from the cake for the frosting.
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Instead of the traditional ground beef and ketchup, this tasty loaf recipe uses salmon and a creamy mustard sauce for a lighter, more sophisticated version of the old family favorite.
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Give out homemade treats that are great in hot cocoa -- or straight from the bag.
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Get Quick Ginger Peach Cobbler Recipe from Food Network
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Get Brioche Doughnut Recipe from Food Network
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Lemon meringue pie gets an upgrade in this recipe featuring coconut cream in the filling and coconut oil in the shortbread-like crust.
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Cream is soured with a bit of vinegar, and combined and cooked up with lots of yummy ingredients to make a thick, creamy custard. Plumped raisins and vanilla are stirred in, and then the filling is cooled, poured into a prepared pie crust, and topped with a lovely meringue. Bake until golden.
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This refreshing frozen dessert is made with a vanilla wafer crust, fresh lemons, and whipped cream. It's sprinkled with a crushed lemon drop-sugar topping.
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A light sponge cake soaked with a mixture of three kinds of milk. This is the BEST Tres Leches recipe I have. It is a very good cake recipe and the cake should be very moist.
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Made from scratch, this pumpkin pie is fabulous. With lots of wonderful spices, a rich creamy filling, and a sensational cinnamon/brown sugar streusel topping, you can't go wrong!
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The yeast in these eggy waffles makes for exceptionally deep pockets, perfect for capturing melting butter and syrups.