Search Results (1,437 found)
Grilled Sweet Potato Wedges with Maple Butter
Grilled Sweet Potato Wedges with Maple Butter
www.foodnetwork.com
Get Grilled Sweet Potato Wedges with Maple Butter Recipe from Food Network
Ingredients: sweet potatoes, olive oil, parsley, butter, maple syrup, allspice
Fresh Tomato Topping
Fresh Tomato Topping
www.foodnetwork.com
Get Fresh Tomato Topping Recipe from Food Network
Ingredients: plum tomatoes, garlic, shallots, basil leaves, parsley, lemon juice, olive oil
Authentic Green Goddess Dressing
Authentic Green Goddess Dressing
www.allrecipes.com
This has the taste of yesterday updated to meet today's palates. I love this dressing and it was one of two signature dressings I used as the executive chef at a Washington, D.C. seafood restaurant. Great stuff. Don't be put off by the use of anchovy paste; it is not noticeable and the dressing is very memorable. Works especially well as a Caesar substitute!
Ingredients: mayonnaise, creme fraiche, green onions, chives, parsley, anchovy, lemon juice, salt, black peppercorns
Turkish Vegetarian Eggplant Appetizer with Garlic and Walnuts
Turkish Vegetarian Eggplant Appetizer with Garlic and Walnuts
www.allrecipes.com
This Turkish meze is perfect for making ahead of time when you expect guests. The eggplant may also be pan fried, but it requires less oil and tastes better when roasted in the oven.
Ingredients: olive oil, eggplants, white wine vinegar, salt, cloves, parsley, walnuts
Green Goddess Dip with Crudités
Green Goddess Dip with Crudités
www.delish.com
Loaded with parsley, tarragon, and chives, this creamy dip has a texture and color perfect for all sorts of Halloween gags. It would also be delicious served with poached chicken or seafood.
Ingredients: sour cream, mayonnaise, parsley leaves, chives, tarragon, lemon juice, lime juice, oil
Rioja Steamed Mussels with Chorizo
Rioja Steamed Mussels with Chorizo
www.foodnetwork.com
Get Rioja Steamed Mussels with Chorizo Recipe from Food Network
Ingredients: chorizo, spanish onion, mussels, dry red wine, parsley
Honey Gremolata Recipe
Honey Gremolata Recipe
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes Refrigerate for at least 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: parsley, oregano, garlic, lemon, lemon juice, honey, olive oil
Stuffed-Noodle Soup
Stuffed-Noodle Soup
www.delish.com
This recipe makes four ravioli, but you can serve the soup with one or two in each bowl. If you don't have time to make the stock and ravioli, substitute 4 cups low-sodium store-bought chicken stock and fresh ravioli and start at step 8.
Ingredients: chicken, parsley, carrot, garlic, black peppercorns, parmesan cheese, egg, wonton wrappers
Pineapple Salsa
Pineapple Salsa
www.foodnetwork.com
Get Pineapple Salsa Recipe from Food Network
Ingredients: pineapple, cilantro, rice vinegar, jalapeno
Roast Leg of Lamb in an Herb Crust Recipe
Roast Leg of Lamb in an Herb Crust Recipe
www.chowhound.com
Cosciotto in Crosta D’Erbe: a perfect cut for serving a group.
Ingredients: thyme, oregano, parsley, rosemary, olive oil, breadcrumbs, lamb
Sizzling Sherry Shrimp with Garlic
Sizzling Sherry Shrimp with Garlic
www.allrecipes.com
Sherry, garlic, and olive oil combine with paprika to give these shrimp a Spanish flair! This recipe is also great with squid or scallops.
Ingredients: olive oil, cloves, red pepper flakes, paprika, shrimp, lemon juice, parsley
Black and Arborio Risotto With Beets and Beet Greens Recipe
Black and Arborio Risotto With Beets and Beet Greens Recipe
cooking.nytimes.com
The red from the beets will bleed into the white rice in this nutrient-dense risotto Both the beets and the black rice contribute anthocyanins, flavonoids with antioxidant properties.
Ingredients: forbidden rice, vegetable stock, beet greens, olive oil, onion, arborio rice, garlic, dry white wine, beets, parmesan cheese, parsley