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These tassies are great. I don't make them a lot because I can't stop eating them! ENJOY!
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Delicious raspberry-flavored margarita. This recipe is inspired by one of the big chains that is famous for its margaritas! You'll love this! Be sure to use top-quality tequila and raspberry liqueur for maximum effect. I sometimes like to add a 'floater' of Chambord to top it all off.
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Get Ice Cream Cake Recipe from Food Network
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Creme de menthe liqueur adds its minty taste and pretty green color to this easy pie made with a chocolate cookie crumb crust, fluffy filling, and a sprinkle of cookie crumbs on top. It's a natural for your Easter meal.
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Not all that long ago, the White Russian was considered passé and often likened to an alcoholic milkshake The cocktail, whose culinary precursor is the Alexander, is believed to date to the 1950s or early 1960s And it gained popularity in the days of disco, which may have added to its dated reputation
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Get Aerial Recipe from Food Network
Ingredients: lime juice, syrup, pomegranate
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The Big Lebowski was onto something with this creamy coffee-flavored cocktail. A healthy dose of vodka in the mix assures that 'the dude abides.'
Ingredients: vodka, liqueur, ice, heavy cream
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Get Quick Frozen Raspberry Dessert with Strawberries Recipe from Food Network
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Get Chocolate Stout Affogato Egg Cream Recipe from Food Network
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Get Ice Cream Maker Margaritas Recipe from Food Network
Ingredients: sugar, tequila, lime juice, liqueur
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A holiday version of a white Russian cocktail.
Ingredients: spiced rum, liqueur, eggnog, nutmeg
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Get Quick Frozen Raspberry Dessert with Strawberries Recipe from Food Network