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A whole roasted chicken recipe made with an Indian-inspired marinade.
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Prep these fruity, creamy oats the night before and in the morning you've got a quick, fresh breakfast.
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This lovely combination of strawberry yogurt, strawberry gelatin, and whipped topping makes a delightfully delicious dip for fresh fruit.
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This light, delicate smoothie is perfect for those hot summer days. The Asian pear flavor really comes through.
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This is a sweet, creamy ricotta-based spread that's good on bread or as a fruit dip.
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Some wheat bread recipes are hard to make, but this isn't one of them, thanks to the use of your bread machine.
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In this variation on chicken tikka masala, a Cornish hen is cooked in a slow cooker with coconut milk and tandoori masala seasoning.
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Kashmiri Spiced Potatoes This recipe uses favorite Kashmiri spices like fennel/aniseed and ginger powder. Dum Aaloo is named so because it is cooked under Dum...
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This yogurt-based dressing touts fresh raspberries and raspberry vinegar, and is perfect tossed with a simple salad of crisp greens. Great splashed on a salad of sliced oranges.
cooking.nytimes.com
Scandinavian rye breads look nothing like the slices that clamp together the sandwiches at your neighborhood deli in New York Made from whole grains and naturally risen, they are chewy, fragrant and deliciously dark With butter and cheese, or as the base for avocado toast, they are amazingly satisfying
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Get Roasted Vegetables with Chipotle Cream Recipe from Food Network
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A quick, easy recipe for fried egg breakfast tacos with refried beans and cheddar cheese.