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Get Grilled Corn Salsa Recipe from Food Network
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Canned sweet corn is mixed with an orange bell pepper, jalapeno pepper, and red onion in this quick salsa recipe that's best if chilled overnight, but also a great quick resolution when you need salsa now!
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Get Restaurant-Style Salsa Recipe from Food Network
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Sweet onion and fresh ginger bring out the tropical flavors of ripe mango in this crowd-pleasing salsa.
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This is the best mango salsa I have ever tasted! It's a refreshing, cool and spicy salsa that adds excitement to fish, poultry, pork or tortilla chips! You'll love it! If you're feeling adventurous, use fresh cilantro instead of basil--wonderful!
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Lime juice and cider vinegar balance the sweetness of the tomatoes, onion, mango, and sugar in this salsa recipe.
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This no-salt added salsa can be eaten raw or used in any recipe requiring salsa or picante sauce--keep it covered in the fridge up to one week.
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Get Roasted Chipotle Salsa Recipe from Food Network
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Get Salsa and Chips Recipe from Food Network
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Tomatoes, mango, avocado, and jalapeno peppers combine for a salsa great for dipping or serving over fish.
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This cool, refreshing salsa is a wonderful summertime treat. Peaches and orange marmalade blend perfectly with green onions and cider vinegar. The salsa may be served warm.
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Fresh peaches with creamy avocado, bell pepper, onions, and jalapeno make a great summertime salsa.