Search Results (18,719 found)
Lidia Bastianich's Paccheri with Lobster Brodetto
Lidia Bastianich's Paccheri with Lobster Brodetto
www.delish.com
Recipe courtesy of Fortunato Nicotra, executive chef of Felidia.
Ingredients: lobsters, unbleached flour, onions, olive oil, shallots, tomato paste, red wine vinegar, water, salt, paccheri, italian parsley
Potato Salad with Radishes Recipe
Potato Salad with Radishes Recipe
www.allrecipes.com
This potato salad is made without mayonnaise and gets a fresh and light flavor from the addition of radishes and a chive-vinaigrette dressing.
Ingredients: yukon gold, white onion, red wine vinegar, dijon mustard, olive oil, chives
Albacore Tuna with Celery and Walnuts
Albacore Tuna with Celery and Walnuts
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Ingredients: tuna, capers, celery, walnuts, olive oil, red wine vinegar, nicoise olives, parsley, lemon juice, crackers
Texas Caviar
Texas Caviar
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Ingredients: peas, red onion, parsley, red wine vinegar, olive oil, cloves, plum tomatoes, red bell pepper, jalapeno
Wilted Spinach Salad
Wilted Spinach Salad
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This rich and flavorful salad features fresh spinach and green onions drizzled with a warm, sweet, vinegary dressing, and sprinkled with crunchy bacon and tender bits of hard boiled egg.
Ingredients: eggs, bacon, spinach, green onions, sugar, white vinegar, red wine vinegar
Salt and Vinegar Zucchini Chips
Salt and Vinegar Zucchini Chips
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Ingredients: zucchini, olive oil, malt vinegar, salt plus, paprika
Mission Chinese Food’s Cabbage Salad Recipe
Mission Chinese Food’s Cabbage Salad Recipe
cooking.nytimes.com
Danny Bowien, the chef and an owner of Mission Chinese Food in San Francisco and sometimes New York, wanted to have a Chinese version of Caesar salad on his menu The dish that he and Angela Dimayuga, his executive chef, came up with is not Chinese in the least Nor does it owe anything to Caesar save for a tin of anchovies
Ingredients: cabbage, candy, juice, seaweed, red wine vinegar, white miso, tahini, unseasoned rice, soy sauce, anchovy, neutral oil, kasha, aonori, sesame seeds, kombu
Gabriella Marriotti's Egg And Eggplant Appetizer Recipe
Gabriella Marriotti's Egg And Eggplant Appetizer Recipe
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes About 30 minutes, plus 24 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: eggplant, eggs, capers, garlic, parsley, olive oil, red wine vinegar
White Bean–Olive-Basil Spread Recipe
White Bean–Olive-Basil Spread Recipe
www.chowhound.com
Just blend a can of white beans with some seasoning, kalamata olives, and fresh basil.
Ingredients: white beans, red wine vinegar, salt, black pepper, olives, basil
Pork with Grapes and Tarragon
Pork with Grapes and Tarragon
www.delish.com
This dish tastes surprisingly rich for something so low in fat, thanks in part to the tannins in black and red grapes.
Ingredients: olive oil, pork, grapes, shallots, sugar, red wine vinegar, red wine, chicken stock, tarragon
Stovetop Marinated Mushrooms
Stovetop Marinated Mushrooms
www.allrecipes.com
A pound of mushrooms never had it so good. These dandy marinated and cooked mushrooms make a perfect appetizer or topping for a grilled steak or burger. Toss with just-cooked pasta, or just eat right out of the pot.
Ingredients: red wine, red wine vinegar, olive oil, brown sugar, cloves, red pepper flakes, red bell pepper, mushrooms, green onions, oregano, salt, black pepper
Kale and Quinoa Salad
Kale and Quinoa Salad
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Ingredients: lacinato kale, red wine vinegar, olive oil, white quinoa, cherry tomatoes, goat cheese, pine nuts