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This works well for a quick supper or light lunch with the ladies. A blend of pasta, herbed dressing, crawfish and veggies.
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Cream of asparagus soup provides a hearty, flavorful base for this satisfyingly cheesy casserole.
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Get Baby Spring Vegetable with Truffle Cheese Fondue Recipe from Food Network
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Get Frittata Recipe from Food Network
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Zucchini noodles, also known as "zoodles", replace pasta in this zucchini Alfredo dish with prosciutto in this easy, grain-free meal.
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Get Salamander Restaurant's Maki Rolls Recipe from Food Network
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Get Chicken Pinwheels topped with Mango Salsa and served with Sauteed Asparagus Spears and Bacon crumbles Recipe from Food Network
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Short-grain brown rice stands in for the usual arborio in this hearty vegetarian risotto, which is worth the wait! Feel free to adapt the recipe according to whatever seasonal produce is available to you.
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Colorful grilled vegetables are tossed with a Dijon vinaigrette for the perfect summer side dish.
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Perfect for a Mother's Day brunch, this frittata showcases fresh spring veggies, potatoes, and cheese. Cook the potatoes before you start.
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Roasted vegetables are tossed in a vinaigrette made with fresh herbs creating a salad that is both delicious and colorful.
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Get Grilled Shrimp and Noodle Salad Recipe from Food Network