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This hearty soup requires a good afternoon simmer, filling your house with the aromas of all things good and warming The marrow imbues the broth with a silkiness and richness, and the kale is thrown in for color and health You might want hot sauce, or not
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Need to use up your extra ham from your holiday meal? Make a ham and bacon hash!
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Get Buckwheat Blini Recipe from Food Network
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This egg salad sandwich is loosely based on an open-faced egg salad sandwich served at a local bistro. The unexpected pairing of pesto and Jarlsberg compliments the egg salad tremendously. The amounts of each ingredient can vary depending on taste.
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Get Applewood Smoked Chicken Recipe from Food Network
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Get Smoked Meat Sandwich Recipe from Food Network
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This is a quick and easy recipe you'll want to treat yourself to any time of year. An egg is scrambled with smoked salmon and served with toast.
Ingredients: bread, butter, egg, milk, smoked salmon
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Get Smoked Fish Dip Recipe from Food Network
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This jerky tastes just like the store bought kind. If you like those kinds, you'll enjoy this very much. Use Hickory smoked flavoring instead, if you'd like.
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A delicious and easy spread that always gets many compliments. Serve it with somewhat bland crackers to taste the smoked salmon. You can add some chopped capers for more flavor, if needed. I usually serve this on a nice plate and put the spread in a mold before serving.
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This is a great recipe for smoked chicken. I use chunks of hickory in my grill to impart a smoky flavor to the meat.
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This is a wonderful appetizer for oyster lovers. Simple to prepare with readily available ingredients. Great for unexpected guests. Spread on Baguettes or dip with crackers.