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These homemade breaded chicken tenders are made with crushed buttery crackers, then fried for just the right juicy crunch.
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A cool and creamy blend of malt, vanilla ice cream, and graham crackers.
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Delicious green chiles stuffed with cheese, dipped in a special batter and fried in canola oil.
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The batter for these deep-fried miniature candy bars uses club soda and confectioner's sugar.
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Bartender Alan Walter created this refreshing drink during the summer months when he had already used the restaurant's supply of fruit for drinks.
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This classic cocktail from Cuba is packed with fresh mint, lime juice, and rum and topped with club soda.
Ingredients: sugar, mint, club soda, lime halved, rum, ice
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These healthy breakfast goodies are made lighter with baking powder and gain nice texture with rolled oats.
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Go Big Blue or go home.
Ingredients: blue curacao, rum, ice, sprite
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Mini chocolate chips are a must.
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This traditional Hanukkah dish of potato pancakes is tasty at any time of year.
cooking.nytimes.com
This moist loaf, made with olive oil and yogurt, is less sweet and more complexly flavored than most zucchini breads Grated lemon zest gives a gentle brightness, while brown sugar adds a caramel sweetness, and cinnamon makes it spicy and rich Serve slices plain or buttered, or spread thickly with cream cheese for a more tangy and luscious variation.
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