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Buttermilk is clearly magical with this simple recipe that yields great results. It makes this lovely custard pie ambrosial. Top it with whipped cream and shaved chocolate.
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Warm, soft and gooey chocolate cakes. Perfect for that ubiquitous chocolate fix. A good-quality bittersweet chocolate is necessary for the success of these cakes.
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This recipe for Italian feather bread pizza dough comes directly from Italy and has been passed down through generations.
Ingredients: water, olive oil, yeast, sugar, salt, flour
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This easy to make focaccia bread is terrific for sandwich making.
Ingredients: honey, yeast, water, flour, salt, olive oil
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Extremely easy, fast and cheap. Great for sandwiches and snacks. You may use more or less olive oil or salt if you wish.
Ingredients: sugar, yeast, water, flour, olive oil, salt
cooking.nytimes.com
This recipe is by Maura Egan and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Ladopsomo is a type of Greek fry-bread that's puffy, light, and crisp.
Ingredients: yeast, sugar, bread flour, salt, olive oil
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A simple apple crisp without oats, this recipe has only 6 ingredients. To make it exactly right, hunt out crisp, tart Haralson apples from Minnesota.
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For this simple, slightly piquant pie, ground cherries bake up wonderfully with sugar and spices and doused with fresh lemon juice. Look for these gems at your favorite farmers market and bake up a pie or two.
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The English classic Toad-in-the-Hole—sausage links baked in a Yorkshire pudding like flour egg batter.
Ingredients: flour, salt, eggs, milk, butter, vegetable oil
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This is a yeast bread that requires no kneading! A brief, vigorous mixing is sufficient for this simple white bread.
Ingredients: yeast, shortening, water, sugar, salt, flour, butter
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Butter and cream cheese provide the rich taste in this deliciously dense pound cake.