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This tender and juicy slow cooked pork tenderloin is healthier than the original - fresh onion replaces the saltier dry onion soup mix.
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Get Fruit Cocktail, Sangria Style Recipe from Food Network
Ingredients: red wine, cloves, sugar, cinnamon, pear, orange
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A shrimp lover's delight! Piles of shrimp in a white wine and basil sauce.
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These red and yellow Jell-O® shots inspired by the French 75 cocktail are an easy make-ahead treat for your Game Day party.
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Salmon fillets are marinated in a tangy soy sauce and white wine blend, then tossed on the grill!
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This recipe is by Merrill Stubbs and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These pan-seared Brussels sprouts are sweet with maple butter and salty from rich Iberico ham, with pops of pickled garlic and crisp fried sage. They make an...
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Get Killer Inside Out Burger with Worcestershire Tomato Ketchup Recipe from Food Network
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Get Killer Inside Out Burger with Worcestershire Tomato Ketchup Recipe from Food Network
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Quick and delicious, this Asian coleslaw is great with burgers, fish, or any Asian-inspired dish. A creamy dressing with peanut butter and rice vinegar brings it all together.
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This salad from F&W's Grace Parisi brilliantly combines some of the most exciting food trends of 2013 into one amazing recipe.
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Blood oranges are only in season for a brief time each year, so take advantage with this colorful spinach salad that is sure to get rave reviews.