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Follow this recipe for quick and easy pecan turtle bars and you'll have a treat that adults and kids both love.
Follow this recipe for quick and easy pecan turtle bars and you'll have a treat that adults and kids both love.
www.allrecipes.com
Graham cracker crust is topped with marshmallows and chocolate chips for a quick and easy treat, sure to bring back childhood memories.
Graham cracker crust is topped with marshmallows and chocolate chips for a quick and easy treat, sure to bring back childhood memories.
www.allrecipes.com
Save your pumpkin seeds, toss them in a buttery cinnamon and ginger mixture, and bake into sweet and spicy pumpkin seeds for Halloween!
Save your pumpkin seeds, toss them in a buttery cinnamon and ginger mixture, and bake into sweet and spicy pumpkin seeds for Halloween!
www.allrecipes.com
The Tuck U Inn at Glick Mansion in Atchison, Kansas serves this for breakfast. People just rave about the caramel, candy coating combination on the bacon!
The Tuck U Inn at Glick Mansion in Atchison, Kansas serves this for breakfast. People just rave about the caramel, candy coating combination on the bacon!
www.allrecipes.com
Easy to make overnight cinnamon rolls, perfect for young cooks and people on the go.
Easy to make overnight cinnamon rolls, perfect for young cooks and people on the go.
www.allrecipes.com
Tangy, tart, sweet cranberries topped with oats and brown sugar.
Tangy, tart, sweet cranberries topped with oats and brown sugar.
www.allrecipes.com
Cherry pie filling is lovingly sandwiched between 2 layers of crunchy oaty goodness. Substitute apple pie filling and sprinkle a little extra cinnamon over the top if you like.
Cherry pie filling is lovingly sandwiched between 2 layers of crunchy oaty goodness. Substitute apple pie filling and sprinkle a little extra cinnamon over the top if you like.
www.delish.com
This delicious topping is perfect for our Pumpkin Cheesecake.
This delicious topping is perfect for our Pumpkin Cheesecake.
cooking.nytimes.com
Betty Groff, the home cook turned proprietor of Groff’s Farm Restaurant, once said that there were only two authentic American cuisines: Pennsylvania Dutch and Creole Her brown-sugar-glazed bacon represents the former, and she occasionally served it as an hors d’oeuvre at her restaurant, which she started in her family’s 1756 Pennsylvania Dutch farmhouse in Mount Joy in the late 1950s The restaurant became a place of pilgrimage for food lovers, among them Craig Claiborne, who wrote an article about it in The New York Times in 1965
Betty Groff, the home cook turned proprietor of Groff’s Farm Restaurant, once said that there were only two authentic American cuisines: Pennsylvania Dutch and Creole Her brown-sugar-glazed bacon represents the former, and she occasionally served it as an hors d’oeuvre at her restaurant, which she started in her family’s 1756 Pennsylvania Dutch farmhouse in Mount Joy in the late 1950s The restaurant became a place of pilgrimage for food lovers, among them Craig Claiborne, who wrote an article about it in The New York Times in 1965
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Always requested at all my holiday gatherings, it is delicious beyond belief!
Always requested at all my holiday gatherings, it is delicious beyond belief!
www.delish.com
Recipe for Irish Coffee with Dutch Whipped Cream, as seen in the April 2008 issue of 'O, The Oprah Magazine.'
Recipe for Irish Coffee with Dutch Whipped Cream, as seen in the April 2008 issue of 'O, The Oprah Magazine.'
www.allrecipes.com
Green beans and bacon are baked in a sweet and savory sauce.
Green beans and bacon are baked in a sweet and savory sauce.