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The SF chef’s answer to the munchies.
Ingredients: lemon, olive oil, green beans, garlic
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This Simple Roast Chicken is marinated in lemon juice and roasted with a honey glaze. Delicious!
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Get Bourbon, Peach and Ginger Jam Recipe from Food Network
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Celebrate the heavenly taste of fresh summer peaches in this adaptation of a traditional trifle. An easy, fabulous dessert.
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Get Vanilla Frosting Recipe from Food Network
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This alcoholic fruit punch was concocted by my dad in the 60's. You'd never think that it would be good looking at the ingredients, but somehow you can't really taste the alcohol. Be careful though, stand up after two glasses and suddenly the floor looks all, well, spooley!
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If you like lemons, then you'll love this creamy pie. The lemon custard filling is sandwiched between a crunchy meringue crust and whipped cream.
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A delicious alcoholic beverage that's not too strong. A combination of Southern Comfort and citrus juices.
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This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Coconut Cream Pie Recipe from Food Network
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This makes a delightful hors d’oeuvre, appetizer or even a light supper If you’re serving it as an hors d’oeuvre you can spoon it onto cucumber rounds, small endive leaves or toasted pita triangles The better the salmon, the better this will be (sashimi grade is the best).