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These easy peanut-and-coconut-laced fudge brownies are sure to become your go-to recipe for chocolate cravings.
These easy peanut-and-coconut-laced fudge brownies are sure to become your go-to recipe for chocolate cravings.
Ingredients:
chocolate, evaporated milk, vanilla, chocolate wafer, coconut, cocktail peanuts, confectioners sugar
www.allrecipes.com
The traditional muffin shape becomes a vehicle for Thanksgiving leftovers with the addition of turkey to the batter and gravy in the frosting. Garnish with a spoonful of stuffing and a parsley sprig.
The traditional muffin shape becomes a vehicle for Thanksgiving leftovers with the addition of turkey to the batter and gravy in the frosting. Garnish with a spoonful of stuffing and a parsley sprig.
Ingredients:
turkey, flour, sugar, butter, canola oil, baking powder, vanilla, salt, confectioners sugar, turkey gravy
www.allrecipes.com
Pumpkin puree and all the right spices are baked with a standard cupcake recipe creating the best-ever pumpkin cupcakes.
Pumpkin puree and all the right spices are baked with a standard cupcake recipe creating the best-ever pumpkin cupcakes.
Ingredients:
flour, pumpkin pie spice, baking powder, baking soda, salt, pumpkin puree, evaporated milk, sugar, eggs, vanilla
www.allrecipes.com
Sweetened sour cream flavored with orange liqueur is blended with warm, heavy cream which is heavenly paired with fresh summer berries.
Sweetened sour cream flavored with orange liqueur is blended with warm, heavy cream which is heavenly paired with fresh summer berries.
www.allrecipes.com
Freeze leftover slices of bread, and when you get enough, make a sweet and tangy fresh rhubarb bread pudding. Serve warm with whipped cream to celebrate spring.
Freeze leftover slices of bread, and when you get enough, make a sweet and tangy fresh rhubarb bread pudding. Serve warm with whipped cream to celebrate spring.
www.allrecipes.com
When you awake in the morning after a few too many you may very well need to have a Ramos Fizz to get you back on your feet. Henrico C. Ramos created the Ramos Fizz in 1888 at the Imperial Cabinet Saloon in New Orleans, Louisiana. This wonderful pick me up combines all the ingredients to get you up and running again. A little hair of the dog in the form of the gin, protein from the egg white, and cream to coat the stomach.
When you awake in the morning after a few too many you may very well need to have a Ramos Fizz to get you back on your feet. Henrico C. Ramos created the Ramos Fizz in 1888 at the Imperial Cabinet Saloon in New Orleans, Louisiana. This wonderful pick me up combines all the ingredients to get you up and running again. A little hair of the dog in the form of the gin, protein from the egg white, and cream to coat the stomach.
Ingredients:
gin, cointreau, candy, half and half, orange juice, orange flower water, egg white, vanilla
www.chowhound.com
A rich salted caramel pots de crème recipe.
A rich salted caramel pots de crème recipe.
www.allrecipes.com
Half chocolate, half sugar cookies!
Half chocolate, half sugar cookies!
www.foodnetwork.com
Get Berry Ice Cream Recipe from Food Network
Get Berry Ice Cream Recipe from Food Network
www.allrecipes.com
These little treasures look just like little hot dogs! Perfect for children's parties or sporting events.
These little treasures look just like little hot dogs! Perfect for children's parties or sporting events.
www.chowhound.com
Nothing tastes better after being out in the winter’s cold than a Hot Buttered Rum. This version of the traditional recipe comes from ProductWhore.net, a Michigan...
Nothing tastes better after being out in the winter’s cold than a Hot Buttered Rum. This version of the traditional recipe comes from ProductWhore.net, a Michigan...