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Get Salami Cups with Whipped Honey Ricotta and Fresh Figs Recipe from Food Network
Get Salami Cups with Whipped Honey Ricotta and Fresh Figs Recipe from Food Network
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All the flavors of cannolis mixed together into a dip is a fun and easy way to enjoy this Sicilian-inspired dessert.
All the flavors of cannolis mixed together into a dip is a fun and easy way to enjoy this Sicilian-inspired dessert.
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Get Matambrito a La Pizza Recipe from Food Network
Get Matambrito a La Pizza Recipe from Food Network
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This recipe makes a great low-carb side dish to replace mashed potatoes using cauliflower.
This recipe makes a great low-carb side dish to replace mashed potatoes using cauliflower.
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Get Individual Orange and Chocolate Cheesecakes Recipe from Food Network
Get Individual Orange and Chocolate Cheesecakes Recipe from Food Network
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Jalapeno poppers in quesadilla-form are easy to make and don't involve frying in oil. Slice into wedges for an appetizer or make for 'Meatless Monday'.
Jalapeno poppers in quesadilla-form are easy to make and don't involve frying in oil. Slice into wedges for an appetizer or make for 'Meatless Monday'.
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Pesto can be made in advance and stored in the refrigerator for up to one week. If doing this, omit the parmesan cheese when blending, and stir it through just before serving.
Pesto can be made in advance and stored in the refrigerator for up to one week. If doing this, omit the parmesan cheese when blending, and stir it through just before serving.
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Get Mini Scalloped Potatoes Recipe from Food Network
Get Mini Scalloped Potatoes Recipe from Food Network
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Want rave reviews for your garlic bread? TRY THIS! Made with hoagie rolls, these are easy to make, easy to serve, and disappear really fast!
Want rave reviews for your garlic bread? TRY THIS! Made with hoagie rolls, these are easy to make, easy to serve, and disappear really fast!
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Corn and jalapeno peppers are smothered with a sauce of cream cheese, butter and milk, topped with cheddar cheese and then baked.
Corn and jalapeno peppers are smothered with a sauce of cream cheese, butter and milk, topped with cheddar cheese and then baked.
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These take time to prepare, but they're worth it! Yukon Gold potatoes are mashed with cottage cheese and butter, then wrapped in a circle of dough. The pierogi are boiled and then fried. Serve with sour cream, butter and fried onions, if desired.
These take time to prepare, but they're worth it! Yukon Gold potatoes are mashed with cottage cheese and butter, then wrapped in a circle of dough. The pierogi are boiled and then fried. Serve with sour cream, butter and fried onions, if desired.