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Sliced potatoes are covered with a cheesy white sauce and baked in the oven resulting in simple, yummy deliciousness!
Sliced potatoes are covered with a cheesy white sauce and baked in the oven resulting in simple, yummy deliciousness!
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Get Spicy Steak Quesadilla Recipe from Food Network
Get Spicy Steak Quesadilla Recipe from Food Network
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This is an interesting concoction featuring eggs, cheese, and flour. To add a little extra kick, add a small can of diced chiles or jalapenos into the mix. Serve with sour cream, salsa, and green taco sauce.
This is an interesting concoction featuring eggs, cheese, and flour. To add a little extra kick, add a small can of diced chiles or jalapenos into the mix. Serve with sour cream, salsa, and green taco sauce.
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This single-crust apple pie is baked upside-down in a skillet, creating a thick caramel sauce. Simple and delicious!
This single-crust apple pie is baked upside-down in a skillet, creating a thick caramel sauce. Simple and delicious!
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Sugar and butter are creamed together until fluffy, and then eggs, fresh lemon juice, and flour are stirred in. The custard filling is poured into a pie shell, and it's baked until fragrant and set. Garnish this lovely pie with paper-thin slices of lemon and springs of mint, if desired.
Sugar and butter are creamed together until fluffy, and then eggs, fresh lemon juice, and flour are stirred in. The custard filling is poured into a pie shell, and it's baked until fragrant and set. Garnish this lovely pie with paper-thin slices of lemon and springs of mint, if desired.
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Get Ja'dilla (Jaden's Quesadillas) Recipe from Food Network
Get Ja'dilla (Jaden's Quesadillas) Recipe from Food Network
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Set out your favorite pizza toppings and let everybody create their own spooky or fun masterpiece!
Set out your favorite pizza toppings and let everybody create their own spooky or fun masterpiece!
cooking.nytimes.com
This straightforward loaf is the white bread of your dreams, and its fluffy slices make for evenly browned toast The 1/3-cup of sugar makes this mildly sweet and perfect for peanut butter and jelly sandwiches, but you can cut it down to 2 tablespoons if you’d rather have something more neutral in flavor You do need some sugar, however, to feed the yeast and ensure a lofty rise
This straightforward loaf is the white bread of your dreams, and its fluffy slices make for evenly browned toast The 1/3-cup of sugar makes this mildly sweet and perfect for peanut butter and jelly sandwiches, but you can cut it down to 2 tablespoons if you’d rather have something more neutral in flavor You do need some sugar, however, to feed the yeast and ensure a lofty rise
cooking.nytimes.com
This is a fancy restaurant dessert that's easy to make at home: mix up the little cakes, stash them in a fridge for a day and then take them out as you sit down to your meal, popping them in the oven just 10 minutes or so before serving them with a dollop of vanilla or pistachio ice cream As each oven varies, it's worth having a practice run of these to see exactly how long the babycakes need to give them this glorious texture.
This is a fancy restaurant dessert that's easy to make at home: mix up the little cakes, stash them in a fridge for a day and then take them out as you sit down to your meal, popping them in the oven just 10 minutes or so before serving them with a dollop of vanilla or pistachio ice cream As each oven varies, it's worth having a practice run of these to see exactly how long the babycakes need to give them this glorious texture.
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Shredded potatoes and grated onions are bound with flour, salt and eggs, then fried in oil to make delicious potato pancakes that are crispy on the outside and tender on the inside.
Shredded potatoes and grated onions are bound with flour, salt and eggs, then fried in oil to make delicious potato pancakes that are crispy on the outside and tender on the inside.
www.allrecipes.com
This easy-to-follow recipe makes a lovely deep-dish custard pie that 's studded with lots and lots of rhubarb. Simply chop the rhubarb, and mix it with flour, sugar, nutmeg and beaten eggs. Then pour the mixture into a pastry shell and bake until it 's set. Cool and serve with springs of fresh mint.
This easy-to-follow recipe makes a lovely deep-dish custard pie that 's studded with lots and lots of rhubarb. Simply chop the rhubarb, and mix it with flour, sugar, nutmeg and beaten eggs. Then pour the mixture into a pastry shell and bake until it 's set. Cool and serve with springs of fresh mint.