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This recipe has become a cherished family favorite, and it all began in 1965 with my older brother's 2nd grade teacher sharing it with our mother. Melt-in-your-mouth good! At holiday time, add festive sprinkles on top while chocolate is still soft. Enjoy!
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Brown sugar and cinnamon can be found in this quick and easy recipe for a doughnut in a mug that requires only two minutes in the microwave.
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These tasty gluten-free, Paleo (I think) muffins do not contain agave for all of the agave-phobes out there.
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Bake a crustless cheesecake, then scoop out rounded lollipops on a stick. Dip in white or dark chocolate, then decorate with mini chips, sprinkles or nuts. A fun twist on a traditional dessert, these fun 'lollipops' will impress your family and friends.
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This rich caramel custard pie is a classic favorite. The secret is to make the caramel in a cast iron skillet! Serve it with lightly sweetened whipped cream if you like.
Ingredients: pie shell, sugar, flour, salt, milk, egg yolks
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Simple, soft and moist cut- out cookies. A perfect sugar cookie for all occasions.
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Sugar cookies get a delightful twist with the addition of sour cream, making your traditional cut-out cookies an exciting treat.
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The soup everyone loves so much tastes equally delicious as a dip.
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Get Portobello Tacos with Pico de Gallo Recipe from Food Network
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This cookie dough isn't as dry as other cookie doughs, which makes it spread out more in the oven. Plus, they are just the right chewiness. Mmmmm ...
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This is a lovely, tart apple pie covered with a sweet, cinnamon crust.
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We will be making these gluten free lemon poppy seed muffins at my class on March 17th at the Culinary School of the Rockies. I am sharing the recipe here for...