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Cooked zucchini is pureed with evaporated milk, sugar, egg, flour, margarine and vanilla. This custard-like filling is poured into an unbaked pie shell, sprinkled with cinnamon and nutmeg, and baked until set.
Cooked zucchini is pureed with evaporated milk, sugar, egg, flour, margarine and vanilla. This custard-like filling is poured into an unbaked pie shell, sprinkled with cinnamon and nutmeg, and baked until set.
www.chowhound.com
A savory recipe for flaky individual pies filled with roasted butternut squash and fresh goat cheese.
A savory recipe for flaky individual pies filled with roasted butternut squash and fresh goat cheese.
www.foodnetwork.com
Get Salted Caramel-Pretzel Thumbprints Recipe from Food Network
Get Salted Caramel-Pretzel Thumbprints Recipe from Food Network
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Get Chocolate Chip Cookies With Yogurt Chips and Strawberries Recipe from Food Network
Get Chocolate Chip Cookies With Yogurt Chips and Strawberries Recipe from Food Network
Ingredients:
butter, sugar, brown sugar, egg, vanilla, flour, baking soda, salt, yogurt, strawberries
cooking.nytimes.com
Cookies made with peanut butter seem to keep getting better, especially as we learn to appreciate salty desserts The peanut-butter-and-jelly sandwich cookie recipe here was inspired by a nearly savory PBJ dessert at Momofuku Ssam Bar a couple of years ago.
Cookies made with peanut butter seem to keep getting better, especially as we learn to appreciate salty desserts The peanut-butter-and-jelly sandwich cookie recipe here was inspired by a nearly savory PBJ dessert at Momofuku Ssam Bar a couple of years ago.
www.foodnetwork.com
Get Eggnog Ice Pops: Coquito Recipe from Food Network
Get Eggnog Ice Pops: Coquito Recipe from Food Network
Ingredients:
coconut milk, evaporated milk, condensed milk, salt, pasteurized egg, cinnamon, vanilla, rum
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Spinach rolls with puff pastry and feta are a great vegetarian finger food for parties or when you have friends over for a glass of wine.
Spinach rolls with puff pastry and feta are a great vegetarian finger food for parties or when you have friends over for a glass of wine.
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Get Waffled Chocolate Chip Cookies Recipe from Food Network
Get Waffled Chocolate Chip Cookies Recipe from Food Network
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Using a water roux--a paste of hot water and flour that rests overnight--helps this white yeast-risen bread retain moisture, and creates a fluffy, soft loaf. It's a technique used in China and Japan for a long time, and it gives the bread a silky texture.
Using a water roux--a paste of hot water and flour that rests overnight--helps this white yeast-risen bread retain moisture, and creates a fluffy, soft loaf. It's a technique used in China and Japan for a long time, and it gives the bread a silky texture.
www.foodnetwork.com
Get Gnocchi with Butter Thyme Sauce Recipe from Food Network
Get Gnocchi with Butter Thyme Sauce Recipe from Food Network
cooking.nytimes.com
These classic, tender cookies taste of sweet butter, cinnamon — and not much else Since ground cinnamon plays such an important role, be sure to check that it's still fresh and spicy before making these treats The cookies' secret ingredient, cream of tartar, is an acidic salt and a byproduct of wine making
These classic, tender cookies taste of sweet butter, cinnamon — and not much else Since ground cinnamon plays such an important role, be sure to check that it's still fresh and spicy before making these treats The cookies' secret ingredient, cream of tartar, is an acidic salt and a byproduct of wine making