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This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Whip up a warm and hearty stroganoff with ground beef, Worcestershire sauce, garlic and mushrooms in a rich sauce of milk, sour cream and cream of mushroom soup. Serve over hot egg noodles for a satisfying meal.
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Fantastic combination of everything delicious all stuffed into a bite-sized mushroom!
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Ina Garten's Recipe for Crusty Baked Shells with Cauliflower
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Hearty split-pea soup is made with a nice big ham bone to add flavor.
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In this quick and easy Chinese noodle soup, mussels and prawns are simmered in a tomato-based broth with a little sourness from sauerkraut.
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Substitute naan bread for pizza dough and top with mozzarella cheese, tomatoes, and prosciutto creating a naan bread margherita pizza for a quick and easy dinner.
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These braised pork tenderloin medallions will impress dinner guests, and are ready in just 25 minutes.
cooking.nytimes.com
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These homemade onion rings are battered, breaded, and then fried to crispy perfection in an air fryer.
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Get Rigatoni with Creamy Mushroom Sauce Recipe from Food Network
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Cannellini beans, ground beef, and ditalini are simmered in a vegetable juice-based broth creating pasta fagioli similar to the famous Italian restaurant chain.