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Get Tomato Peach Salad with Basil Recipe from Food Network
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This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Baked Salmon with Blackberry Ginger Glaze Recipe from Food Network
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Berries grilled in a foil pack are delicious with everything from ice cream to grilled pound cake.
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An easy recipe for a slushy Dark and Stormy cocktail.
Ingredients: rum, lime juice, syrup, ice, ginger beer, lime
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Get Vodka Grape Sparkler Recipe from Food Network
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Get Scallops with Mint Chutney Recipe from Food Network
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This granita combines watermelon, red wine, and raspberries to create a sophisticated frozen treat.
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Sometimes you're cravin' a classic.
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Dress up that package of chicken, fish, or pork chops with this tangy, fruity glaze before grilling or baking.
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These easy shrimp kabobs are bursting with flavor and use just a handful of ingredients that you'll most likely have on hand.
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Fresh avocados combine with bacon, green onions, sour cream, and a splash of lemon. Spooned over red leaf lettuce, it's a refreshing salad.