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Baby red potatoes are stuffed with cheese, wrapped in bacon, and baked in this decadent potato bomb appetizer that is perfect for parties.
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Oven-roasted zucchini with Parmesan cheese and bread crumbs is a crunchy and cheesy side dish to go alongside a variety of meat dishes.
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Get Arancini Recipe from Food Network
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Using eggplant as the crust, these mini-pizzas can be topped with whatever you like on your pizza.
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Mashed steamed cauliflower is added to a chicken and vegetable broth to create this rustic soup.
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Steamed kale is tossed in a bright and lemony dressing in this easy side dish.
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Get Tonnato Sauce Recipe from Food Network
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Tahini-free hummus that only takes minutes, and is a favorite with my kids.
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Beef flank steak is marinated in a balsamic vinegar, herb, and mustard mixture then cooked to your preferred doneness on the grill.
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Traditional pesto gets more colorful with the addition of sun-dried tomatoes. Pour this red pesto over your favorite pasta for a quick weeknight meal.
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This is a quick and easy recipe for a delicious asparagus side dish.
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Fresh lemon juice brightens the flavors of this garlic and curry hummus.