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Get Creamy Polenta Recipe from Food Network
Ingredients: water, milk, heavy cream, lemon, salt
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White chocolate, cream cheese, confectioners' sugar and orange extract are the only ingredients in this easy, no-cook orange-flavored fudge.
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The night of the last lunar eclipse, we were having people over to dinner and I had a surplus of pears I wanted to poach. I wanted something both richer and...
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This icing is ideal for anise cookies. Separate it into several little bowls for lots of colors. Tint with a few drops food coloring. Use little paintbrushes to color. Kids will love it!
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If you don't want to run to the store to buy a bottle of poppy seed coleslaw dressing, just whisk a few ingredients together and make your own tangy, sweet dressing in minutes. Pour over coleslaw and chill.
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An overnight stint in the fridge softens the graham crackers and firms up the pudding to create a sliceable dessert in this icebox cake recipe.
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Cookies are FORGOTTEN in hot oven that has been turned off and are left in the oven for at least 4 - 6 hours.
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A poured-fondant petit four icing that can be easily colored or flavored. Pour over petit fours, and then decorate them with sprinkles, rolled fondant flowers, whole nuts, candied fruit or coconut.
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You can make great tasting butter at home just by putting heavy cream in a food processor and running it till it turns into butter.
Ingredients: butter, heavy cream, salt
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This creme brulee made with whole eggs and light cream is cooked in a double boiler, then placed in an ice bath to keep cool under the broiler as its brown sugar crust is formed.
Ingredients: eggs, sugar, cream, vanilla, brown sugar
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This sour cream horseradish dip is flecked with bacon and enhanced with lemon.
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Spinach is simmered with cream of mushroom soup, butter and garlic salt. It doesn't get much easier than this!