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Next time you need dessert for a large group, try this hybrid of an apple pie and an apple crisp!
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Crowd-pleasing peanut butter bars are ready in less than an hour and will disappear from the table in minutes.
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This is my mothers recipe and it really is awesome! They are somewhat crispy but not cakey. You can add raisins, chocolate chips or coconut to this recipe too.
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Salmon fillets are breaded in Parmesan cheese and bread crumbs and baked before being drizzled with a simple honey-mustard sauce in this tasty recipe.
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Absolutely delicious. I have a two pound bread machine and use it to make the Challah dough. It freezes well.
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These great-tasting cookies also have raisins and nuts! Pecans are really nice, but you can use whatever nut you like in these.
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These tender potato biscuits are great to use up those leftover mashed potatoes! We like them for breakfast, lunch or dinner!
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Bits of apricot add a delightful tartness to chocolate chip cookies.
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Sourdough starter gives some tang to these tasty muffins that makes a nice contrast to the cinnamon and milk chocolate in them.
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Enjoy all the chocolate peanut butter goodness of a traditional peanut butter blossom, but with the chocolate wrapped inside the cookie to provide melt-in-your-mouth deliciousness!
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Get Chive Blini with Caviar and Creme Fraiche Recipe from Food Network
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Get Kahlua Chip Ice Cream Recipe from Food Network