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An indoor version of the rustic Tuscan porterhouse steak.
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This is a great quick vegan pasta recipe with eggplant, tomatoes, capers, and fresh basil that makes for a seasonal light summer dish.
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This chicken dinner is for winners! Easy to put together and so tasty. The onions soak up the tangy sauce and chicken comes out moist and flavorful. We love spreading...
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Get Garlic and Herbed Early Peas and French Beans Recipe from Food Network
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A slow-cooked soup that makes a hearty and satisfying meal.
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Get Rillete Recipe from Food Network
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Try this recipe for a change from the ordinary. Sauerkraut is baked with mushrooms, onions and cabbage.
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I adapted one of my stand-by recipes for pork shoulder to include Guinness and hard cider (the ingredients a drink I love called a black velvet) as the cooking...
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Made healthier by increasing the amount of fresh carrots, onion, potatoes, and celery, this chuck roast is slow cooked for several hours, for a juicy and tender meal.
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This recipe is by Mark Bittman and takes About 1/2 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Homemade Red Hot Sauce Recipe from Food Network
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Get Low Country Boil Recipe from Food Network