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Get Cucumber Vodka Spritz Recipe from Food Network
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This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Carrots are pan-fried in a sweet lemony glaze creating a quick and easy side dish.
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Fresh (or frozen) roasted corn gives a little bit of sweetness to this guacamole recipe from chef Lourdes Castro.
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Get Roasted Pepper Blender Salsa Recipe from Food Network
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Simple Asparagus and Shrimp Salad with thinly sliced asparagus, shrimp, garlic, parsley, and dressed with olive oil and lemon juice.
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A warm cup of Christmas wassail has plenty of spices and citrus and will fill you with joy from head to toe.
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For this delightful pie, cherry pie filling is dolled up with sweetened condensed milk, eggs and lemon juice. Then it 's baked in a graham cracker crust and chilled for a few hours.
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Blend up a slushy tropical cocktail with tangy lime juice, light rum, and the mellow flavor of banana.
Ingredients: banana, rum, lime juice, triple sec, sugar, ice
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Get Buff Smoothie Recipe from Food Network
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Make this healthier version of caramel sauce with dates, water, and coconut cream! Takes 15 minutes
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To save calories, the aromatic oils in citrus zest replace the Triple Sec liqueur usually used in this classic cocktail.