Search Results (12,196 found)
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Lemon zest and mascarpone are stuffed into thick white bread slices, dipped in batter, pan fried, and smothered in fresh peach sauce. This recipe is great for breakfast and fancy enough for dessert.
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This is not a pumpkin cheesecake, rather a pumpkin cake with a cream cheese filling, and all gluten-free and delicious.
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This is a great chocolate chip cookie with Macadamia nuts and coconut besides the chocolate chips - my family loves them!
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Macaroni, tuna, celery, onion and peas are bathed in a creamy dressing, then garnished with hard-cooked eggs and a sprinkle of paprika. This macaroni salad will remind you of Grandma's. I love this when the weather is warm. One of the basic comfort foods!
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This potato salad includes hard-cooked eggs, cucumber, tomato, celery and onion in a mustard and mayonnaise dressing for a quick and simple side dish.
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The famous Monte Cristo and Croque Madame sandwiches marry to form Chef John's delicious union of hot honey ham and Havarti held between crispy custard-soaked French toast and topped with a poached egg.
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You'll be ready for any potluck with this recipe for 2 strawberry-rhubarb pies using sour cream as the secret ingredient for an extra-rich filling.
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Homemade crepes are stuffed with a vanilla-cheese filling, sprinkled with cinnamon sugar, and baked in this easy recipe.
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Mincemeat is steamed with cranberry sauce, pumpkin puree, eggs, flour, butter and sugar, and served with a sweet, creamy frosting.
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Wonderfully rich, chocolate cake with a twist. The crystallized ginger, chunks of bittersweet chocolate, and dried apricots mixed into the batter make this cake very special. It is like finding treasure in every bite.
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A guaranteed crowd-pleasing dessert that's easy to make for potlucks and winter holidays, this Southern sweet potato pie is fall on a plate.
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Crunchy sliced fried apples that are served at breakfast (usually) with cinnamon and sugar. Commonly served in Israel. Given to me by a good friend. Hope you enjoy it as much as I did.