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A twist on potato salad. Green beans and potatoes are served in a Dijon mustard and balsamic vinaigrette.
A twist on potato salad. Green beans and potatoes are served in a Dijon mustard and balsamic vinaigrette.
Ingredients:
potatoes, green beans, basil, red onion, balsamic vinegar, dijon mustard, lemon juice, garlic, worcestershire sauce, olive oil
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Get Stout Braised Lamb Dip Recipe from Food Network
Get Stout Braised Lamb Dip Recipe from Food Network
Ingredients:
lamb, celery, white onion, carrots, garlic, stout beer, mayonnaise, teriyaki sauce, sugar, beef bouillon
www.chowhound.com
This recipe is so creamy and full of flavor. Can be made ahead. It calls for dry vermouth, but it can be left out or substituted with rice wine vinegar, or even...
This recipe is so creamy and full of flavor. Can be made ahead. It calls for dry vermouth, but it can be left out or substituted with rice wine vinegar, or even...
Ingredients:
butter, feta cheese, cream cheese, garlic, shallot, vermouth, pine nuts, tomato, pesto sauce
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Vegetable potstickers and egg noodles are tossed with peanut sauce, water chestnuts, and baby corn.
Vegetable potstickers and egg noodles are tossed with peanut sauce, water chestnuts, and baby corn.
Ingredients:
egg noodles, vegetable, vegetable oil, water, water chestnuts, baby corn, carrot, mushrooms, peanut sauce, peanuts
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Put a summer spin on pizza with smoked sausage and barbecue sauce.
Put a summer spin on pizza with smoked sausage and barbecue sauce.
Ingredients:
smoked sausage, pizza crust, barbecue sauce, red onion, green bell pepper, mozzarella cheese
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Get Peas and Pasta Salad Recipe from Food Network
Get Peas and Pasta Salad Recipe from Food Network
Ingredients:
cavatappi, red onion, apple cider vinegar, worcestershire sauce, sugar, peas, cheddar cheese, bacon
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Get Pimento Cheese Recipe from Food Network
Get Pimento Cheese Recipe from Food Network
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My Mama used to make this when I was a kid. It's a twist on the Chili Dog and we ate them with a fork.
My Mama used to make this when I was a kid. It's a twist on the Chili Dog and we ate them with a fork.
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Use a stovetop grill to give shrimp a slightly smoky taste that's great in an easy version of shrimp and grits. Serve with a drizzle of barbeque sauce.
Use a stovetop grill to give shrimp a slightly smoky taste that's great in an easy version of shrimp and grits. Serve with a drizzle of barbeque sauce.
Ingredients:
thick bacon, shrimp, green onion, cloves, water, butter, grits, cheddar cheese, barbeque sauce
cooking.nytimes.com
This recipe is by Marian Burros and takes 7 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 7 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cream cheese, nonfat yogurt, salmon, onion, worcestershire sauce, lemon juice, wine vinegar, pecans
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Lentils and ground beef are simmered with carrots, onion and celery in a vegetable juice and beef bouillon broth with Worcestershire sauce and canned mushrooms.
Lentils and ground beef are simmered with carrots, onion and celery in a vegetable juice and beef bouillon broth with Worcestershire sauce and canned mushrooms.
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Get Salsa Ranchera Recipe from Food Network
Get Salsa Ranchera Recipe from Food Network
Ingredients:
tomatoes, serrano chiles, olive oil, yellow onion, garlic, oregano, cumin, worcestershire sauce, salt