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This baked egg custard is studded with fresh asparagus. It's a perfect spring side dish or vegetarian main dish.
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This is a great carrot cake recipe that is very simple and it doesn't have all those spices.
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To make bar cookies out of this recipe, press dough onto bottom of ungreased 13 X 9 inch baking pan. Bake 30-35 minutes.
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This is a recipe I have had for about thirty years. It has stood the test of time and is as good today as it was then.
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A decadent variation on the classic chocolate chip recipe, combining semi- and bittersweet chocolate chips and pieces of peppermint candy.
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Use applesauce to get really delicious and moist chocolate brownies with a cinnamon accent using this recipe.
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A beautiful cake for the strawberry lover. Easy to make with packaged gelatin and white cake mix. Fresh strawberries can be used when they are in season.
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A delicious and easy pumpkin cake with buttery pecan topping starts out as a box of yellow cake mix before the canned pumpkin and extra spices dress it up.
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This savory quiche is filled with pureed zucchini, crumbled bacon, and Cheddar for a delicious main dish.
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America's favorite chocolate chip cookie recipe gets a burst of refreshment with Mint Filled DelightFulls.
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A Czechoslovakian dumpling with a filling of sauerkraut and bacon.
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A snap to make, these Southwest-style egg, sausage, Cheddar, and salsa tarts are perfect for brunch or as party appetizers.