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This macaroni and cheese recipe combines Mexican chorizo and green chiles or jalapeños with a creamy cheddar and Monterey Jack sauce.
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Crispy golden fried wonton triangles contain a sweet and molten heart of milk chocolate and strawberries. They are served warm, dusted with a little confectioners' sugar.
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Kick up your chocolate chip cookies with these quadruple chocolate chip cookies packed with white, milk, semisweet, and peanut butter chocolate chips!
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Chocolate, peanut butter, and chow mein noodles give this cookie a salty sweet flavor.
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These elegant individual souffles make a wonderful ending to a special dinner. Serve with raspberry sauce and fresh raspberries, if desired.
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Get Oatmeal Scotchie Cookie Recipe from Food Network
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America's most-loved cookie goes wheat-free. This recipe uses a mix of milk and semisweet chocolate chips, but feel free to use bittersweet chips instead.
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This recipe for star-studded mint dark chocolate bark combines white chocolate, dark chocolate, and starlight peppermints all in one bite.
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Butterscotch chips and pecans combine to make this a rich, dense, buttery cake, perfect for special occasions or a sweet treat anytime.
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These quick and easy oat and chia seed bites held together with almond butter are a great on-the-go snack when you need an energy boost.
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Maraschino cherries with stems are rolled in a sweet coating, then dipped in chocolate. These candies are best left 1-2 weeks before eating.
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Chef John's recipe uses semi-sweet, white, and milk chocolate chips for triple the chocolate impact!