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This beef and cheese casserole with green chile peppers is a real crowd pleaser.
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Get Cin Chili Stuffed Poblano Peppers Recipe from Food Network
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A tangy version of bacon wrapped chestnuts.
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Leftover chicken makes this one-skillet dinner fast and affordable. Serve in a bowl, wrapped in a flour tortilla, or piled on a bed of greens--the possibilities are endless.
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As a post-undergrad student (oh my god I feel so old), I know how it is to live off of Maggi/Ramen. It can get really boring and unsatisfying. Here’s a great...
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Chef John uses classic techniques to bring out more intense flavors in this classic avocado dip.
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Get Tuscan Shrimp with White Beans Recipe from Food Network
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This hearty sorghum soup is the perfect meal to warm you up on a chilly fall or winter day. Packed with veggies and topped with Italian cheese, this soup is sure to be a new lunch or dinner time favorite.
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A healthy vegetarian taco salad recipe.
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You can start this one-skillet chili and cornbread dinner on the stovetop and finish it up in the oven, delivering a tasty meal that's perfect comfort food for cool evenings.
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Kidney beans are simmered in coconut milk and then cooked with rice, chile pepper and herbs.
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This delicious, soulful beans and greens recipe combine Cannellini beans in a flavorful broth with wilted escarole.