Search Results (5,185 found)
cooking.nytimes.com
This healthy yet elegant weeknight chicken dish came to The Times in 1988, courtesy of Jacques Pépin It's simple but loaded with flavor, and you can throw it together in about a half hour Just sauté the chicken until golden, then make a quick sauce from onions, water and mustard and reduce until thick
This healthy yet elegant weeknight chicken dish came to The Times in 1988, courtesy of Jacques Pépin It's simple but loaded with flavor, and you can throw it together in about a half hour Just sauté the chicken until golden, then make a quick sauce from onions, water and mustard and reduce until thick
Ingredients:
chicken breasts, salt, black pepper, vegetable oil, onion, flour, water, dry mustard, dijon mustard
www.allrecipes.com
A corn starch thickened mustard sauce adorns these Brussels Sprouts cooked in chicken broth.
A corn starch thickened mustard sauce adorns these Brussels Sprouts cooked in chicken broth.
www.chowhound.com
Sweet sauce with a kick, this condiment makes almost anything taste better.
Sweet sauce with a kick, this condiment makes almost anything taste better.
cooking.nytimes.com
This savory-sweet treatment for pork tenderloin was brought to The Times in 1989 by the inimitable Marian Burros With just five ingredients — pork, brown sugar, whole-grain mustard, rosemary and sherry — you have an extremely simple though supremely satisfying dish We like ours served with mashed sweet potatoes and a pile of sautéed greens, and the leftovers make great sandwiches.
This savory-sweet treatment for pork tenderloin was brought to The Times in 1989 by the inimitable Marian Burros With just five ingredients — pork, brown sugar, whole-grain mustard, rosemary and sherry — you have an extremely simple though supremely satisfying dish We like ours served with mashed sweet potatoes and a pile of sautéed greens, and the leftovers make great sandwiches.
www.allrecipes.com
A few simple pantry ingredients combine to make a sweet-hot mustard marinade that really perks up roasted bone-in, skin-on chicken thighs. Marinate chicken at least 4 hours, but overnight is even better.
A few simple pantry ingredients combine to make a sweet-hot mustard marinade that really perks up roasted bone-in, skin-on chicken thighs. Marinate chicken at least 4 hours, but overnight is even better.
Ingredients:
bone, dijon mustard, brown sugar, red wine vinegar, dry mustard, salt, black pepper, chipotle pepper, cayenne pepper, cloves, onion, vegetable oil
www.foodnetwork.com
Get Country Mustard Rubbed Pork Chops Recipe from Food Network
Get Country Mustard Rubbed Pork Chops Recipe from Food Network
www.delish.com
Freshly steamed asparagus spears are delicious on their own, but topped with a creamy, tangy mustard sauce, they become an elegant side for any dinner party or holiday meal.
Freshly steamed asparagus spears are delicious on their own, but topped with a creamy, tangy mustard sauce, they become an elegant side for any dinner party or holiday meal.
www.allrecipes.com
If you are as burned-out on the basic Buffalo-style chicken wing recipe as I am, then this recipe's for you. The hot, sweet, mustardy glaze is a very welcome change of pace from traditional style. Enjoy!
If you are as burned-out on the basic Buffalo-style chicken wing recipe as I am, then this recipe's for you. The hot, sweet, mustardy glaze is a very welcome change of pace from traditional style. Enjoy!
www.allrecipes.com
Salmon is a winner when it comes to nutrition and flavor; the combination of honey and mustard in this recipe is simple, quick, and awesome.
Salmon is a winner when it comes to nutrition and flavor; the combination of honey and mustard in this recipe is simple, quick, and awesome.
www.chowhound.com
This Gluten Free Honey Mustard Salad Dressing has a little bit of tang and sweetness to keep my boys interested in their veggies :-)
This Gluten Free Honey Mustard Salad Dressing has a little bit of tang and sweetness to keep my boys interested in their veggies :-)
www.foodnetwork.com
Get Grilled Lemon Mustard-Rubbed Chicken Recipe from Food Network
Get Grilled Lemon Mustard-Rubbed Chicken Recipe from Food Network
Ingredients:
dijon mustard, rosemary, red pepper flakes, olive oil, meyer lemons, chicken, corn shucked, tomatoes, cucumber, cotija cheese, red onion, cilantro, red wine vinegar, juice
www.foodnetwork.com
Get Scotch Eggs with Mustard Sauce Recipe from Food Network
Get Scotch Eggs with Mustard Sauce Recipe from Food Network
Ingredients:
eggs, white vinegar, pork sausage, parsley, tarragon, flour, milk, panko breadcrumbs, fat mayonnaise, mustard, juice