Search Results (12,537 found)
Baked Goat Cheese Caprese Salad
Baked Goat Cheese Caprese Salad
www.allrecipes.com
Fresh goat cheese is baked in individual ramekins and topped with cherry tomatoes, thinly sliced fresh basil leaves, a splash of olive oil, and a sprinkle of freshly ground black pepper and cayenne for a warm appetizer to serve with crostini, crackers, or toast.
Ingredients: olive oil, basil, goat cheese, cherry tomatoes, cayenne pepper
Easy Mushroom-Goat Cheese Empanadas
Easy Mushroom-Goat Cheese Empanadas
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Go deep this Super Bowl Sunday: Serve empanadas. These turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated biscuit dough, it's an easy score. All you have to do is make the fillings.
Ingredients: olive oil, onion, white mushrooms, green chilies, garlic, cilantro, goat cheese
Peach and Goat Cheese Tartine
Peach and Goat Cheese Tartine
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Taste summer on a slice of bread with Chef John's recipe for peach and goat cheese tartine.
Ingredients: french bread, olive oil, goat cheese, thyme leaves, peach
Fig and Goat Cheese Bites
Fig and Goat Cheese Bites
www.foodnetwork.com
Get Fig and Goat Cheese Bites Recipe from Food Network
Ingredients: balsamic vinegar, olive oil, fig, goat cheese, mascarpone cheese, puff pastry, honey, apricots
Date Goat Cheese Basil Bites
Date Goat Cheese Basil Bites
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Goat cheese-stuffed dates with a hint of basil are wrapped in prosciutto and baked into sweet and savory bites perfect for appetizers.
Ingredients: goat cheese, honey, basil, dates, prosciutto
Portobello Burgers with Goat Cheese
Portobello Burgers with Goat Cheese
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Delicious broiled portobello mushrooms layered with goat cheese, roasted beets, and a pseudo aioli sauce.
Ingredients: beets, olive oil, balsamic vinegar, rosemary, cloves, portobello mushroom, goat cheese, sandwich buns, baby spinach, mayonnaise, fruit
Goat Cheese Apple Walnut Pasta
Goat Cheese Apple Walnut Pasta
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This creamy apple walnut pasta is the perfect side dish or light dinner.
Ingredients: ditalini, butter, apple, chicken broth, goat cheese, walnuts, thyme, cayenne pepper
Asparagus and Goat Cheese Quesadillas
Asparagus and Goat Cheese Quesadillas
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Easy and elegant quesadillas made with fresh asparagus and soft goat cheese. A royal combination of flavors for that Southwestern fix. Perfect for family meals and fancy enough for guests. Delicious!
Ingredients: olive oil, asparagus, flour tortillas, goat cheese, cilantro
Lemony Zucchini Slaw Recipe
Lemony Zucchini Slaw Recipe
cooking.nytimes.com
This salad of julienned zucchini is dressed in yogurt and tossed with a generous amount of lemon juice and zest Use as many bright herbs as possible, or a single herb if you prefer, and chop them at the last minute.
Ingredients: zucchini, lemon, lemon juice, milk yogurt, chives, chervil, mint, sorrel, feta cheese, pine nuts
Peanut Salad
Peanut Salad
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Brown sugar custard layered with bananas and peanuts -- homemade goodness.
Ingredients: brown sugar, flour, salt, eggs, milk, bananas, spanish peanuts
Locro Ecuatoriano
Locro Ecuatoriano
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Locro is a hearty and creamy potato-cheese soup that is popular in Ecuador and Peru. This recipe uses Muenster cheese.
Ingredients: butter, onion, cloves, potatoes, chicken stock, milk, muenster cheese
Salami Frittata
Salami Frittata
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Bring some excitement back to breakfast by dressing up your scrambled eggs with rich Asiago cheese, onions, crispy peppers and the robust flavor of Margherita® Genoa or hard salami.
Ingredients: olive oil, red bell pepper, red onion, salami, eggs, half and half, asiago cheese, salt, black pepper, parsley