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Italian bread is drenched in a butter and herb mixture, then loaded up with mozzarella cheese!
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Martha Stewart Living editor Lucinda Scala Quinn shares her recipe for baked artichoke hearts.
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We didn't think it was possible, but pizza bagels actually just got better.
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Get Chicken Carbonara Recipe from Food Network
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Get Grilled Shrimp Scampi Recipe from Food Network
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Get Pan-Roasted Asparagus with a Crispy Fried Egg Recipe from Food Network
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Get Paella Rice Salad Recipe from Food Network
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This stuffing recipe is moist inside and crispy on top with a mix of chestnuts, bread, and apples.
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Betcha can't eat just one!
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Farm-fresh green beans are blanched, then stir-fried with butter, olive oil and diced garlic, and seasoned with lemon zest, parsley and lemon juice in a fast, versatile side dish.
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Olive and parsley pesto is a refreshing addition to pasta, omelets, or sandwiches and is quick and easy to prepare.
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Chicken legs are stuffed -just under the skin -with a buttery dressing that features fresh garlic, parsley, bread crumbs and other tasty ingredients. Then the legs are slathered with a curry and garlic butter and grilled to perfection.