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The recipe has been handed down in the family, and temperatures were for a wood stove. I've adjusted them over the years, and it seems to work fine!
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Orange roughy is a versatile fish, and this simple citrus preparation is an excellent complement to its mild flavor.
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A summery herbed butter.
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Nothing goes with gingerbread like the taste of lemon, and nothing will disappear faster than these cute mini gingerbread cakes with a fluffy lemony topping and a dollop of lemon curd.
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Hits of sweet pickle relish and rice vinegar make these deviled eggs a flavorful addition to any potluck, Southern or otherwise.
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An addictive mélange of lemon and red wine.
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Make homemade pumpkin pie without the cans by roasting fresh sugar pumpkins and following this recipe.
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Once you discover the magic of juicy chicken thighs, you might not go back to breasts. Serve it with a kicked-up Caesar for a light meal.
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Get Berries with Almond Cream and Amaretti Recipe from Food Network
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This refreshing fall cocktail uses sage-infused gin and sage-infused honey to bring deep autumn flavor, with brightness from lemon juice and Chartreuse, and a...
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A classic apricot jam recipe.
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Get Avocado Salad with Lemon, Bacon and Watercress Recipe from Food Network