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This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
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This quick, fresh, and delicious juice is loaded with carrots and oranges, and is a great way to start off your day!
Ingredients: carrots, oranges
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Roasted broccoli topped with lemon juice is a quick and easy side dish you can make in a Panasonic CIO for a simple addition to any meal.
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This rendition of a classic dish of shrimp baked in butter, garlic, lemon juice and parsley, is even better with the help of Dijon-style mustard.
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Combined with a little butter and lemon juice, packaged salad dressing mix is a great shortcut to infusing chicken with just the right blend of herbs.
Ingredients: bone, cheese, flour, salt, butter, lemon juice
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A zesty shake of vinegar, cilantro, garlic salt, lemon juice, oil and sugar dances with pasta tossed with onion, bell pepper, olives, tomatoes and green chilies. Let the salad chill for a while to bring out all the festive flavors.
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Grand enough for a formal occasion, yet equally appropriate for a relaxed afternoon tea.
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Tender shrimp are tossed with butter, garlic, and lemon juice and baked with Italian-seasoned bread crumbs in this rich and flavorful dish.
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This is a variation of the Lemon Bars I used to make. I preferred the lemon filling to be between the layers of dough so I altered my recipe.
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Blueberries are blended with apple juice, banana, iced tea mix, and lemon juice in this refreshing and delicious smoothie. Enjoy this for an easy breakfast or as an afternoon pick-me-up.
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Green seedless grapes are cooked and thickened with cornstarch, poured into a graham cracker crust and topped with sour cream.