Search Results (24,402 found)
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Citrusy, with gin and Southern Comfort.
Citrusy, with gin and Southern Comfort.
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Get Tartar Sauce Recipe from Food Network
Get Tartar Sauce Recipe from Food Network
www.allrecipes.com
This cool Greek cucumber and dill dip only gets better with time!
This cool Greek cucumber and dill dip only gets better with time!
Ingredients:
yogurt, english cucumber, garlic, lemon juice, olive oil, lemon, dill, salt, black pepper
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Get Ginger Ale Recipe from Food Network
Get Ginger Ale Recipe from Food Network
www.delish.com
A classic dish to warm up a chilly crowd.
A classic dish to warm up a chilly crowd.
Ingredients:
ricotta cheese, parmesan cheese, eggs, salt, black pepper, tomato basil, lasagna noodles, mozzarella cheese
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Get Spicy Lobster with Fettuccine and Anchovy Breadcrumbs Recipe from Food Network
Get Spicy Lobster with Fettuccine and Anchovy Breadcrumbs Recipe from Food Network
Ingredients:
flour, eggs, live lobster, canola oil, spanish onion, cloves, white wine, plum tomatoes, parsley, oregano, lemon, olive oil, breadcrumbs
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Get Hawaiian Burgers Recipe from Food Network
Get Hawaiian Burgers Recipe from Food Network
Ingredients:
mayonnaise, teriyaki sauce, honey, cayenne pepper, pineapple, red bell pepper, beef, provolone cheese, butter, onion, red onion
www.allrecipes.com
Brown sugar, paprika, garlic powder, onion powder, and cayenne pepper come together in this Memphis dry rub with a kick.
Brown sugar, paprika, garlic powder, onion powder, and cayenne pepper come together in this Memphis dry rub with a kick.
Ingredients:
brown sugar, sugar, paprika, salt, onion powder, cayenne pepper, black pepper, garlic powder, chili powder
www.allrecipes.com
Fresh cucumber, black tea, simple syrup, and carbonated water are combined to make these refreshing tea spritzers served over ice.
Fresh cucumber, black tea, simple syrup, and carbonated water are combined to make these refreshing tea spritzers served over ice.
cooking.nytimes.com
This recipe is by Celia Barbour and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Celia Barbour and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
fava beans, vegetable broth, butter, spring garlic, shallots, arborio rice, dry white wine, lemon, zucchini, pecorino cheese, lemon juice
cooking.nytimes.com
A port toddy is one of winter’s unsung delights Replacing whiskey with port in a toddy leads to something surprising and special Somehow, it feels more curative than one with harder spirits: it’s like the alcohol-fortified equivalent of a bowl of homemade chicken soup
A port toddy is one of winter’s unsung delights Replacing whiskey with port in a toddy leads to something surprising and special Somehow, it feels more curative than one with harder spirits: it’s like the alcohol-fortified equivalent of a bowl of homemade chicken soup
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Think Shirley Temple for the over-21 crowd.
Think Shirley Temple for the over-21 crowd.