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Crumbled cornbread and biscuits are baked with chicken broth, celery and onions, with a hint of sage. This recipe is best made with cornbread that's not sweet.
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Virginia eggnog takes classic eggnog and adds whisky and rum for an extra boozy drink for the holiday season.
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Get Frogmill Meringue Gateau Recipe from Food Network
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Cheesy bacon-sausage-egg-hash brown skillet is a scrumptious, easy breakfast dish loaded with bacon, sausage, hash browns, cheese, and eggs!
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If you love eggs Benedict and you love pizza, try this quick and easy eggs-benny-style pizza recipe with Black Forest ham and hollandaise.
Ingredients: ham, eggs, milk, butter
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Get Sour Cream Scrambled Eggs Recipe from Food Network
Ingredients: sour cream, eggs, butter, chives
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Get Southern Eggs En Cocotte Recipe from Food Network
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Purgatory, here, is a buttery tomato sauce with a little crushed red pepper for heat.
Ingredients: butter, onion, garlic, plum tomatoes, eggs
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Pretty deviled eggs with a mildly spicy kick are decorated with fresh chopped chives for a springtime treat. Great for using up extra Easter eggs.
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This is my husband's favorite use of leftover hard boiled Easter eggs. Great comfort food!
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A variety of veggies combined with eggs make a great start to the day.
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Real bacon bits and a bit of sweet pickle relish juice give these easy egg appetizers their slightly sweet, savory appeal.