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Get Beef Short Ribs Recipe from Food Network
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This is an example of improvised cooking that resulted after finding a great deal on lambs shanks at the butcher.
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Get Sirloin Portobello and Pate Burger Recipe from Food Network
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Get Italian Marinated Chicken with Red Potatoes Recipe from Food Network
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This hot sauce recipe blends carrots, roasted red peppers, and two kinds of paprika into a smoky, spicy sauce.
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This recipe is based on a Greek dish made with red cabbage I’ve used both green and red cabbage, and I like it both ways It’s a comforting vegan dish that works as an entree or a side.
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Fire up the slow cooker Thanksgiving morning to simmer mushrooms in a flavorful broth all day and impress your guests by dinner time with marinated mushrooms.
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A simple basic recipe for a zippy, garlic-infused dressing. All you'll need are a few basic ingredients, and a jar with a tight fitting lid. Makes one cup.
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Recipe courtesy of GILT, New York, NY. Created by Robert Honeycutt, Beverage Director.
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This easy recipe was brought to The Times in a 1994 article about winter grilling, but many readers love this dish year round Marian Burros called for cutting the pork tenderloin into slices before marinating it in a simple mixture of garlic, red wine and fresh rosemary before grilling, but it works just as well with whole tenderloins and dried rosemary.
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This recipe is by Jacques Pepin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pork Tenderloin with Bell Pepper Marmalade Recipe from Food Network