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Delicious carrot soup with a hint of curry!
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Condensed potato, shrimp and oyster soups are heated with cream, thyme and white pepper for an easy seafood soup.
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This soup has a great blend of beef, vegetables and tomato broth that will fill any eater's stomach to the brim.
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The basic Japanese soup that's given out as an appetizer at most Japanese restaurants. Very mild, a bit salty, and a touch of tang. It's a very improvisable recipe; most of the ingredients' quantities can be changed according to taste.
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Here's a GREAT and refreshing drink for parties! Vodka, sweet and sour, and carbonated water. It's a classic!
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Pineapple, citrus soda and raspberry drink mix. Fruity punch-a-licious!
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You can use yellow, white, or red miso paste for the soup, depending on your preference. You will also need dashi, which is made of dried kelp (seaweed) and dried bonito (fish), and can be purchased in granules or powder form in conveniently-sized jars.
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Vegetable broth hosts tomatoes, onion, garlic, celery, carrot and savory herbs, for a soup that's perfect for a cold winter's day.
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Lemon is the star ingredient in this classic Greek chicken soup.
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Use a packaged stock if you dont have the real thing.
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Wontons stuffed with a mixture of pork and shrimp seasoned with soy sauce and ginger root are gently simmered in chicken broth.
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A quick and easy vegetable soup made with ground round and spicy vegetable juice cocktail. My kids love it!