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A new spin on a classic flavor combination.
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Cream cheese, barbeque sauce and steak sauce make up the creamy mixture stuffed inside these irresistible mushrooms.
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Baked, stuffed mushroom caps make a deliciously impressive appetizer for meals or as a party snack.
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Get Fondue Stuffed Mushrooms Recipe from Food Network
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Savory wild mushrooms and creamy fresh cheese make a deeply satisfying topper for simply grilled bread.
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Get Sirloin Steak with Mushroom Marsala Sauce Recipe from Food Network
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The shallow-fried version of chapatis, these crunchy parathas are quick and easy snack or side, made with a garlic and herb-infused batter.
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When in doubt on how to make any meal, including pizza, more tasty, #putaneggonit.
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Fresh mushrooms are gently simmered in beef broth with flour, green onions and butter, creating a nice, golden gravy.
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Purple potatoes and red radishes bring bright colors to this potato salad that also features onion and blue cheese.
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Crunchy broccoli and romaine lettuce are tossed with an Asian-style sweet and sour dressing, then topped with ramen noodles for a refreshing salad good with any meal!
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This homemade take on Szechuan green beans is less oily than the Chinese take-out version and gets a spicy kick from red pepper flakes.