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For a vegetarian version of the dish, omit the pancetta and fry the sage in 2 tablespoons butter instead. If you can't find fresh pumpkin, substitute butternut squash.
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Here's a quick and inventive way to use leftover turkey that gives you protein, pasta, and vegetables in one easy-to-make dish.
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Get Tortellini Recipe from Food Network
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Get Choux-Nami (Salmon Salad Eclairs) Recipe from Food Network
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Get Fines Herbs Omelette Recipe from Food Network
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Get Chicken and Feta Sausage Recipe from Food Network
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Get Buffalo Turkey Wings Recipe from Food Network
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Get Meatball Truffle Burger Recipe from Food Network
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www.allrecipes.com
This recipe results in lots of garlicky shrimp tossed with some linguine, white wine, and lemon juice.
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Vatrushka are sweet Russian pastries with yeast dough filled with farmer's cheese, egg, vanilla, and sour cream that go great with coffee.
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A tasty mix of chicken, garlic, mushrooms, and prosciutto tossed with bow tie pasta and a delicious Asiago cream sauce.