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I thought this up totally by scratch! If you like peanut butter cups, you'll like this cookie.
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The flavors in this soup create a warm and soothing meal. A generous plate of sliced avocados is a typical accompaniment. Use an aged European Muenster for the best results.
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This recipe for gluten-free pumpkin bread gives you moist loaves that are full of flavor.
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Fry yourself a little American history with Chef John's recipe for city chicken: pork shaped like a chicken drumstick on a skewer, breaded, and fried.
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Simple, delicious coffee cake recipe that my mom made for company. I took the basic recipe and added blueberries.
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Liven up your brunch with these delicious, garlicky mushrooms in crispy buttery toast cups.
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This cake is the best cinnamon cake I have ever made. Every time I serve it, the compliments never end. Serve it warm, about 45 minutes out of the oven, for an even greater pleasure.
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For this luscious pie's filling, sweet potatoes are mashed and combined with egg, sugar, salt, cinnamon, ginger, cloves and cream. Pecans are combined with brown sugar and butter to make a rich caramelized topping that's spooned onto the cooked pie before it's slipped under the broiler for a moment or two.
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Macaroni potato salad is a Hawaiian plate lunch favorite. Two scoops potato mac for me!
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Mashed potatoes mixed with chopped ham and fresh chives are shaped into cakes and baked until golden brown and crisp.
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Cooked eggplant is mixed into an egg, breadcrumb, cheese, and veggie mixture, chilled and then shaped into tiny balls. They 're double dipped in flour and fried in oil until crusty and delicious.
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Frost these banana and nut cookies with Butter Frosting from this site.