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Get Queso Fundido with Charred Poblanos and Sides Recipe from Food Network
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Tuna casserole made with orzo pasta, feta cheese, and spinach is a new twist on the traditional tuna casserole recipe your mama used to make.
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Lasagna noodle rollups have a filling of grilled chicken breast, sauteed portobello mushrooms, spinach and cheese. They are wonderful with a side salad and hot garlic bread.
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Fresh slices of mango, avacado and pineapple, all grilled over a toasted croissant served with fresh proscuitto slices, fresh paper thin sliced shallots and yummy...
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This lasagna, made with Swiss cheese, cooked chicken, and deli ham, has all the flavors of chicken Cordon Blue without a lot of fiddly preparation.
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Zucchini takes the place of pasta in this recipe, making it lighter than a regular lasagna. It's delicious!
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This is my spin on a popular creamy cheese fondue. Have fun with it and incorporate the cheeses and veggies you like. Serve with veggies and bread sticks.
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Not a recipe for people on a diet - chicken, sausage, and penne is baked in a creamy tomato sauce. I cook the meats, pasta, and sauce all at the same time, but it can be done individually and refrigerated before baking it in the oven.
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Spinach and cheese-filled tortillas are topped with creamy Alfredo sauce and mozzarella cheese for an Italian-inspired enchilada dinner.
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A pound of fresh mushrooms along with lots of bell peppers and onions gives full-bodied flavor to this vegetable lasagna.
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This panini has the tangy taste of ranch dressing, plus three cheeses and delicious Mediterranean vegetables. Veggies are made and marinated ahead of time.
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Crab, cream cheese, green onion, and cheese are layered onto pizza dough in this crab rangoon pizza recipe, an Asian-inspired twist on pizza.