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Chicken is browned and simmered with marinated artichoke hearts, mushrooms, white wine and capers. A simple, savory aromatic treat.
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This is a molded gelatin salad with lots of asparagus, celery, pecans, pimento and onion.
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This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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I had some left over cabbage and ham hock and threw this together. I was very surprised because it sounded yucky.
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Sweet chopped ham, simmered in a slow cooker with chili sauce and cola, makes a great easy sandwich. It's a Pittsburgh thing.
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Get Round 2 Recipe - Corn Salsa Recipe from Food Network
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Get Citrus Flan Recipe from Food Network
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Get Gnocchi Pomodoro Recipe from Food Network
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This is a recipe my mother, who is French, has used for years. It is awesome and easy. A delicious twist on the traditional deviled eggs.
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Butternut squash, coconut milk, and apple are simmered with curry powder creating a warm and comforting soup for cold fall days.
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Shrimp and dill set these deviled eggs apart from the rest!
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A satisfying casserole using ground turkey, egg noodles, and plenty of cheese.