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cooking.nytimes.com
It’s fun to treat beets like baked potatoes sometimes, roasting them skin-on, and serving them with “all the fixings.” For simplicity’s sake, arrange little bowls of the usual suspects — crème fraîche or sour cream, chives, dill, butter and salt and pepper — and let the diners do the work For special occasions, you can upgrade the presentation with a dab of caviar or trout roe.
Ingredients: beets, butter, sour cream, chives, dill
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Get Garlic Bread Recipe from Food Network
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Creamy pots of coffee custard.
Ingredients: heavy cream, coffee, sugar, egg yolks
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Get Mediterranean Creamsicle Floats Recipe from Food Network
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A chocolate-flavored creamy milkshake is made with a frozen banana for extra flavor.
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Get Tarragon and Sweet Pea Puree Recipe from Food Network
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This cake starts with a white cake mix and ends up with four layers with a yummy coconut filling.
Ingredients: cake mix, sour cream, sugar, coconut
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This cake tastes so great that your guests won't know the calories are missing!
Ingredients: cake mix, sugar, sour cream, coconut
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Serve this irresistible vegetable side dish along with your favorite grilled lean meat at your next family get-together!
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A favorite childhood food combo grows up (a bit).
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Get Chocolate Cracked Earth (Flourless Chocolate Cake) Recipe from Food Network
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Get Slow-Cooker Mashed Potatoes Recipe from Food Network
Ingredients: potatoes, butter, sour cream, milk, chives