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This is a rich, delicious dip that can be served with tortilla chips or slices of toasted French bread. It can be easily substituted with fat-free ingredients for all of you health freaks out there!!! It's an absolute hit at all parties. Here are a few suggested garnishes: shredded Monterey jack cheese, chopped red bell peppers, parsley, sliced mushrooms, or bread crumbs.
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This is a great risotto when you have the time, it is not a lot of work but it can take awhile to cook.
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Crunchy shredded phyllo dough is layered with a creamy sweet cheese filling and soaked with rose water syrup in this dessert.
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Ricotta cheese adds body and thickness to a lighter version of pesto sauce that's full of the traditional basil flavor.
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Delicious portabello mushrooms cooked with wine, garlic and parsley enhances a creamy rich and ready-made Alfredo sauce. Serve over cheese tortellini for a quick yet impressive dish.
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This salad wreath of spinach, arugula, beets, and goat cheese will be a fresh and festive centerpiece on your holiday table.
Ingredients: goat cheese, pistachios
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Cloud Eggs or Egg Nests are egg whites whipped to stiff peaks, grated cheese folded in, formed into nests, baked with yolk in center
Ingredients: eggs, salt, cheese
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Why settle for just a couple pigs in a blanket, when you can have a whole casserole full of them? With just 3 ingredients, this recipe couldn't be any easier!
Ingredients: dough, cheddar cheese
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Get Queso Fundido with Charred Poblanos and Sides Recipe from Food Network
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Tuna casserole made with orzo pasta, feta cheese, and spinach is a new twist on the traditional tuna casserole recipe your mama used to make.
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Lasagna noodle rollups have a filling of grilled chicken breast, sauteed portobello mushrooms, spinach and cheese. They are wonderful with a side salad and hot garlic bread.
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Fresh slices of mango, avacado and pineapple, all grilled over a toasted croissant served with fresh proscuitto slices, fresh paper thin sliced shallots and yummy...