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Whether you're eating gluten-free or not, this is just a really nice, and very easy, winter dish.
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Get Y Not Buckwheat Flatbread with Spicy Hummus and Vegetables Recipe from Food Network
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Left over cooked turkey meat is a natural for making tasty enchiladas stuffed with creamy turkey filling and baked in a homemade tomato sauce.
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Plain, low-fat yogurt in the batter helps keep this fragrant coffee cake moist without weighing it down.
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Mardi Gras isn't complete without a sweet and colorful king cake, filled with cinnamon, sugar, pecans, and maybe even a plastic baby.
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Get Shortcake Recipe from Food Network
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These Russian tea biscuits require vodka and hazelnuts, making for a nice addition on any cookie platter.
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Fish tacos made with pan-fried tilapia and topped with pineapple salsa.
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This recipe has become a cherished family favorite, and it all began in 1965 with my older brother's 2nd grade teacher sharing it with our mother. Melt-in-your-mouth good! At holiday time, add festive sprinkles on top while chocolate is still soft. Enjoy!
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Brown sugar and cinnamon can be found in this quick and easy recipe for a doughnut in a mug that requires only two minutes in the microwave.
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These tasty gluten-free, Paleo (I think) muffins do not contain agave for all of the agave-phobes out there.