Search Results (11,689 found)
Yellow Snapper with Black Thai Sticky Rice, Corn Sauce, and Baby Bok Choy
Yellow Snapper with Black Thai Sticky Rice, Corn Sauce, and Baby Bok Choy
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Ingredients: snapper, rice flour, vegetable oil, butter, ear corn, heavy cream, truffle oil, rice, mirin, wine vinegar, bok choy, sesame oil, sake
Steamed Perch with Spicy Black Bean Sauce and Three Onion-Bratwurst Noodle Cake
Steamed Perch with Spicy Black Bean Sauce and Three Onion-Bratwurst Noodle Cake
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Ingredients: perch, black beans, garlic, ginger, shallots, sambal, white wine, tomatoes, bell pepper, jicama, fish, basil, butter, scallions, white onion, red onion, noodles, bratwurst, sesame oil, soy sauce, eggs
Baked Fish with a Mango Sauce and a Pistachio Cranberry Crust Recipe kchurchill5
Baked Fish with a Mango Sauce and a Pistachio Cranberry Crust Recipe kchurchill5
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A nice twist for a easy baked fish dish usually some unique flavor but still highlighting the fish flavor. This can be made with Grouper which I prefer the thicker...
Ingredients: white fish, cranberries, italian bread, pistachios, mango salsa, butter
Indian Spiced Tri-Tip Tacos with Caraway Basmati Rice and Tangy Tomato Sauce
Indian Spiced Tri-Tip Tacos with Caraway Basmati Rice and Tangy Tomato Sauce
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Ingredients: garlic, garam masala, salt, black pepper, canola oil, tri tip, ginger, tomato puree, brown sugar, apple cider vinegar, worcestershire sauce, water, basmati rice, caraway seeds, onion, corn tortillas, jalapeno peppers
"Monkey Rolls": Banana Spring Rolls with Spiced Chocolate Sauce, Peanuts, and Toasted Coconut
"Monkey Rolls": Banana Spring Rolls with Spiced Chocolate Sauce, Peanuts, and Toasted Coconut
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Ingredients: chocolate syrup, peanut butter, chile, water, bananas, peanuts, sweetened coconut
Chicken Breast and Shrimp with Provencal Herbs in a Creamy Pistachio Dijon Sauce
Chicken Breast and Shrimp with Provencal Herbs in a Creamy Pistachio Dijon Sauce
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Ingredients: butter, olive oil, shrimp, chicken breasts, wine, chicken broth, shallot, cloves, cream, dijon mustard, herbes, pistachios
Pan Seared Day Boat Scallops over Sprout Salad with Cranberry Horseradish Dipping Sauce
Pan Seared Day Boat Scallops over Sprout Salad with Cranberry Horseradish Dipping Sauce
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Ingredients: cranberry sauce, horseradish, oil, scallops, sprouts
Keawe Grilled Baby Back Ribs with Kona Coffee Bbq Grilling and Dipping Sauce
Keawe Grilled Baby Back Ribs with Kona Coffee Bbq Grilling and Dipping Sauce
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Ingredients: coffee, salt, ribs, worcestershire sauce
Crispy Macadamia Crusted Ahi Tuna with Kona Coffee Bbq Sauce Purple Potato Puree
Crispy Macadamia Crusted Ahi Tuna with Kona Coffee Bbq Sauce Purple Potato Puree
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Ingredients: onions, ginger, garlic, tomatoes, coffee, potatoes, heavy cream, cloves, chives, ahi tuna, flour, water, nuts, salad greens, lime
Brined Pork Loin with Molasses-Mustard Glaze, Sour Mash Sauce and Apple Butter
Brined Pork Loin with Molasses-Mustard Glaze, Sour Mash Sauce and Apple Butter
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Ingredients: canola oil, spanish onion, garlic, smith apples, water, brown sugar, cinnamon, salt, butter, dijon, mustard, molasses, juice concentrate, black peppercorns, mustard seeds, thyme, bay leaves, pork, olive oil, shallots, whiskey, chicken stock, parsley
Fall Fruits over Sauteed Veal Rolls in a White Wine Sauce Recipe kchurchill5
Fall Fruits over Sauteed Veal Rolls in a White Wine Sauce Recipe kchurchill5
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This is an interesting blend of flavors, tangy gorgonzola cheese rolled in tender veal, breaded and sauteed. Finished off in the oven with a simple fruit compote...
Ingredients: veal scallopini, blue cheese, butter, olive oil, flour, white wine, chicken broth, smith apple, bosc pears, cranberries, shallots, thyme, rosemary, bay leaf
Pork Chops With Paprika in Cream Sauce (Côtes de Porc Hongroise) Recipe
Pork Chops With Paprika in Cream Sauce (Côtes de Porc Hongroise) Recipe
cooking.nytimes.com
This recipe is by Julie Powell and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: pork, paprika, peanut, onion, dry white wine, heavy cream, dijon mustard