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Gain new respect for your leftover pork roast . Just whip up this tangy sauce of butter, Worcestershire sauce, lemon juice, sugar and a dash of paprika and cayenne. Simmer thinly sliced pork in the sauce, and serve on hamburger buns.
Gain new respect for your leftover pork roast . Just whip up this tangy sauce of butter, Worcestershire sauce, lemon juice, sugar and a dash of paprika and cayenne. Simmer thinly sliced pork in the sauce, and serve on hamburger buns.
Ingredients:
butter, worcestershire sauce, lemon juice, sugar, paprika, salt, cayenne pepper, pork, hamburger buns
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Before stuffing, you marinate these mushrooms in bottled Italian dressing -this little prep step gives them a hearty and unusual zing.
Before stuffing, you marinate these mushrooms in bottled Italian dressing -this little prep step gives them a hearty and unusual zing.
Ingredients:
mushrooms, salad dressing, crabmeat, bread crumbs, eggs, mayonnaise, onion, lemon juice
www.allrecipes.com
This simple cake recipe uses pistachio pudding mix and lemon-lime flavored carbonated beverage to deliver a cake that is great for potlucks or family gatherings.
This simple cake recipe uses pistachio pudding mix and lemon-lime flavored carbonated beverage to deliver a cake that is great for potlucks or family gatherings.
www.allrecipes.com
This applesauce recipe is sweetened with agave nectar and seasoned with cinnamon, nutmeg, allspice, and black pepper.
This applesauce recipe is sweetened with agave nectar and seasoned with cinnamon, nutmeg, allspice, and black pepper.
www.allrecipes.com
Zucchini stands in for chickpeas in this hummus-like dip.
Zucchini stands in for chickpeas in this hummus-like dip.
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Barmbrack is a traditional Irish cake eaten on holidays.
Barmbrack is a traditional Irish cake eaten on holidays.
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Cream cheese and confectioners' sugar blended with peppermint, butter and lemon extracts. The candies are air-dried, then chilled until serving.
Cream cheese and confectioners' sugar blended with peppermint, butter and lemon extracts. The candies are air-dried, then chilled until serving.
www.chowhound.com
This recipe was given to me by Chris Kerageourgio at La Provence back in the 70's. I'm submitting it for someone who expressed it the best food they've ever had...
This recipe was given to me by Chris Kerageourgio at La Provence back in the 70's. I'm submitting it for someone who expressed it the best food they've ever had...
www.foodnetwork.com
Get Artichoke Toasts Recipe from Food Network
Get Artichoke Toasts Recipe from Food Network
Ingredients:
artichokes, lemon juice, olive oil, black pepper, salt, parsley leaves, coriander seeds, baguette, red pepper, basil leaves, eggs, thai chili, lemon, garlic
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This summer salad recipe tosses squash, grapes, and bell pepper with pine nuts, mint, and a lemony Moroccan-inspired dressing.
This summer salad recipe tosses squash, grapes, and bell pepper with pine nuts, mint, and a lemony Moroccan-inspired dressing.
Ingredients:
lemon juice, lemon rind, cumin, paprika, garlic, salt, cayenne pepper, olive oil, yellow squash, zucchini, red bell pepper, green grapes, pine nuts, mint leaves
www.chowhound.com
My mother recalls the old man she used to buy chicken satay from in Rangoon’s Chinatown. She tells me it was something that was eaten by the roadside. There was...
My mother recalls the old man she used to buy chicken satay from in Rangoon’s Chinatown. She tells me it was something that was eaten by the roadside. There was...
Ingredients:
lemon grass, ginger, garlic, cumin, turmeric, paprika, rice wine, soy sauce, coconut cream, shallots, water, peanut oil, brown sugar
cooking.nytimes.com
Spiedies are a mainstay sandwich of Binghamton, N.Y., and its surrounding boroughs They’re made of meat marinated for a long time in what amounts to Italian dressing, then threaded onto skewers, grilled, and slid into a cheap sub roll, sometimes with a drizzle of fresh marinade or hot sauce The recipe that follows calls for beef, but pork or venison can be used almost interchangeably
Spiedies are a mainstay sandwich of Binghamton, N.Y., and its surrounding boroughs They’re made of meat marinated for a long time in what amounts to Italian dressing, then threaded onto skewers, grilled, and slid into a cheap sub roll, sometimes with a drizzle of fresh marinade or hot sauce The recipe that follows calls for beef, but pork or venison can be used almost interchangeably
Ingredients:
beef, olive oil, red wine vinegar, lemon, lemon juice, cloves, bay leaf, thyme leaves, oregano, basil leaves, sugar, salt, black pepper, red pepper flakes