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A crisp, not too sweet chocolate cookie. Wonderful with coffee. Stores very well.
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These get crispy when cool. I named them for May 1, the day I invented them. They taste bright and sunny, like the summer season Beltane is supposed to herald.
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A festive sandwich-style cookie made with strawberry preserves. Decorate with colored sugar, if desired.
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Mint and chocolate meet again in everyone's' favorite chocolate cookie. Who knew these chocolaty crinkle cookies are so easy to bake?
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This is a Midwestern staple, made with cherry baking chips, chocolate chips, and chunky peanut butter.
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In these easy bar cookies, blueberries top a pastry crust and get sprinkled with a cinnamon crumble before baking. You can use any berries you like.
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Apple cinnamon funnel cakes, made with apple cider in the batter, are a fun twist on the traditional fair food treat.
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These biscotti have a hint of banana and rum, and a nutty crunch of toasted pecans.
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This is a rich and dense vanilla pound cake your family will request often. The ingredients are simple and basic, and making it is a snap.
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No yeast means these will be ready in a jiffy. Raisins and sweet cinnamon butter fill the inside, and put a dab in the muffin tin to increase the all-important gooey factor.
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These moist and tender muffins are full of cocoa and chocolate chips.
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Get Baked Potato Wedges Recipe from Food Network